What is Kombucha?

A fizzy probiotic tea, crafted using an ancient Eastern tradition...

A Sweet Tea
The Result-01

This jelly fish looking like culture is known as a ‘SCOBY’

- a Symbiotic Culture Of Bacteria & Yeast.

The SCOBY is the living home for the bacteria and yeast family

that transform sweet tea into tangy, fizzy kombucha.

The Process

Process

Bubbles with Benefits

Gut-friendly cultures

Organic acids

Antioxidants

Digestive enzymes

Electrolytes

Vitamins B & C

Micronutrients

Working to

Improve digestion & gut flora

Balance & detoxify the body

Boost immunity & vitality

Happy Gut > Happy You

Our kombucha is bubbling with living probiotics which support the body’s natural gut flora, and therefore overall physical and mental wellbeing.

Happy Gut > Happy You

Our kombucha is bubbling with living probiotics which support the body’s natural gut flora, and therefore overall physical and mental wellbeing.

Happy Cultures

SCOBYs are super sensitive to their environment - the air they breathe, the sounds around them, the water and nutrients from which they feed.

At Happy Culture, we LOVE our SCOBYs and we understand the importance of caring for them to ensure optimally delicious and goodness-filled ferments.

Blessed with fresh mountain air and clean mineral water, good quality raw natural ingredients and a whole lot of good vibrations, our cultures are very happy indeed… It is our wish that they, in return, will share that happiness with YOU.